No spiders in sight, thank goodness, but I did see curds and whey for the first time at Relief Society. We learned how to make mozzerella cheese tonight. Of course, Sister Six had already set the milk into curds and whey. Then she cut it into chunks, drained the whey and gave me a small portion of curds in a bowl. My job was to microwave it for 1 minute and then stir and stretch it like taffy with a fork. Easy! The result was string cheese. It tasted really good, too.
Now all I need is a cow.
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